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This food competes well in Fat

Sour dressing, non-butterfat, cultured, filled cream-type

Fat levels

Food facts for Sour dressing, non-butterfat, cultured, filled cream-type

Competing foods in same class (all values for 3.5oz - 100g)

16.6 g, 26% RDA: Pork, fresh, variety meats and by-products, chitterlings, raw.

16.6 g, 26% RDA: OSCAR MAYER, Sandwich Spread (pork, chicken, beef).

16.6 g, 26% RDA: Pie, coconut creme, commercially prepared.

16.6 g, 26% RDA: KEEBLER, KEEBLER Chocolate Graham SELECTS.

16.6 g, 26% RDA: Fast foods, chicken tenders.

16.6 g, 25% RDA: Sour dressing, non-butterfat, cultured, filled cream-type.

16.5 g, 25% RDA: ARCHWAY Home Style Cookies, Iced Oatmeal.

16.5 g, 25% RDA: Olive loaf, pork.

16.5 g, 25% RDA: Biscuits, plain or buttermilk, shop.

16.5 g, 25% RDA: Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw.

16.5 g, 25% RDA: TRADER JOE'S, meatballs, mini party size.

Calories

Please see: Sour dressing, non-butterfat, cultured, filled cream-type Nutrition and RDA's

RDA levels

Food facts for Sour dressing, non-butterfat, cultured, filled cream-type

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