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This food competes well in B5
(Pantothenic acid)

Egg substitute, liquid

B5 (Pantothenic acid) levels

Food facts for Egg substitute, liquid

Competing foods in same class (all values for 3.5oz - 100g)

2.75 mg, 27% RDA: Seeds, sesame flour, low-fat.

2.74 mg, 27% RDA: Peanut flour, defatted.

2.74 mg, 27% RDA: Emu, ground, raw.

2.72 mg, 27% RDA: Veal, variety meats and by-products, brain, raw.

2.71 mg, 27% RDA: Emu, fan fillet, raw.

2.7 mg, 27% RDA: Egg substitute, liquid.

2.7 mg, 27% RDA: Chicken, roasting, giblets, raw.

2.67 mg, 27% RDA: Emu, inside drum, raw.

2.63 mg, 26% RDA: Lamb, variety meats and by-products, heart, raw.

2.56 mg, 26% RDA: Chicken, heart, all classes, raw.

2.55 mg, 26% RDA: Meal Replacement Bar ProtiLife delight chocolate.


Please see: Nutrition facts and RDA's

RDA levels

Food facts for Egg substitute, liquid

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